Английский язык, опубликовано 19.11.2019 23:56
Розкрийте дужки вживаючи дієслова у present simple, past simpe, present continuous
1 i (to go) to the theatre last night.
2 every day (to learn) a lor of new material.
3 jack (to climb) the tree at the moment
4 i ( not to want) to wait for you every day after school.
5 my dad and brother ( to be fond) of fishing two years ago.
6 what __you (to do) now? - i ( to wipe) a board
7 he ( not to like) me. he ( to like) that fat betty.
8__ everybody ( to be present) at the lesson?
9 what __ you (to think) about our today's meeting?
10 __he( to take) a shower in the morning?
11 when__ your sister ( to come) back home yesterday in the evening?
12 we ofen (to take) our children for weekends to the country-side.
13 i (not to buy) any milk, i (to forget) to do it yesterday.
14 they (not to go) to the stadium on monday
Ответ оставил: Гость
Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve перевод нужен?
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve перевод нужен?
Английский язык, опубликовано 09.01.2019 16:01
Английский язык, опубликовано 09.01.2019 16:01
Английский язык, опубликовано 09.01.2019 16:01
Английский язык, опубликовано 09.01.2019 16:01